Open Friday to Sunday noon and evening and Thursday evening.
The concept is that there is no concept.
It’s just a great place to meet around good little plates and good products to share with generosity.
The sincerity of tastes above all, because the food trades are in dire need of going back to basics and of emphasizing sublime simplicity.
This is why we will select our products from small artisan-producers engaged, like us, in the preservation of biodiversity.