Open every day except Sunday, Monday evening and Wednesday evening.
Noon from noon to 2 p.m. and evening from 7:30 p.m. to 10 p.m.
Annual leave: Easter school holidays and 3rd week of August.
In the footsteps of Arthur Rimbaud, a restaurant of exceptional bistronomy that will meet your expectations for your business or family meals.
"Homemade" local cuisine.
2 rooms, 2 atmospheres: vaulted cellar or contemporary style brasserie, themed evenings, food and wine pairing.
Vegetarian menu possible - seminar room equipped with a video projector.