Small catering: French fries on site or to take away. Terrace in summer.
Opening period: from April to the end of September
Open 7 days a week (except Wednesday lunchtime)
from 11:30am to 1:30pm and in the evening from 6:00pm to 9:30pm
Number of place settings: 80
Also open outside the summer season, except on Wednesdays, Saturdays at noon and Sundays at noon.