On the edge of the forest, in a mill of the eighteenth century, you will taste delicious dishes composed with regional products. Undoubtedly, the gourmets will appreciate this refined cuisine.
Traditional "ardennaise" cuisine.
Opening days of the restaurant:
From Tuesday noon to Sunday noon.
Sunday evenings and Monday on half board on reservation in summer.
Located in Haybes. Village ranked as a "station verte" (natural tourist area).