On the edge of the forest, in a mill of the eighteenth century, you will enjoy delicious dishes based on local products. There is no doubt, that the gourmets will appreciate this refined cuisine.
Traditional "ardennaise" cuisine.
Opening days of the restaurant:
From Tuesday noon to Sunday noon.
Sunday evenings and Monday on half board on reservation in summer.
Located in Haybes. Village ranked as a "station verte" (natural tourist area).