Closed on Mondays, Wednesday evenings and Sunday evenings.
Closed end August/early September and last week in December.
Located in the town centre, in a building dating from the end of the 17th century, the restaurant has been managed by the Leterme family for over 45 years. It offers both gourmet and brasserie cooking which combines high quality and local products. Dishes follow the seasons, and are inspired by neoclassical cuisine.