Open all year round.
Closed every day at midday (except Friday), Saturday evenings and Sundays.
Our restaurant chain proposes a menu that varies with the seasons.
It is prepared with the advice of the Michelin-starred chef, Pierre Gagnaire.
Our dishes are derived from traditional French cooking.
You can taste a wide choice of seasonal products for starters and dessert, selected from our self-service buffets.
All in a setting characterised by a chic, refined design approach, and a terrace for those long spring or summer evenings.